Latest stories

Column
07.03.13

TGFOP Tea

Concealed under Indonesia's great tea drinking culture that enjoys sitting to a cup of brewed Jasmine tea, there lies many delicate and refined types of tea we should better be accustomed with. Lisa Virgiano shares her tea story.

Column
31.01.13

Indonesian Coffee Farmers

Many of us are avid coffee drinkers and connoisseur who take the art of coffee tasting to great levels. But how much do we really know about Indonesia's own coffee industry? or the agriculture aspect of how coffee are sourced? In this article, Lisa Virgiano poignantly shares the knowledge and dedication our farmers take to bring us the best coffee.

Column
10.10.11

Traveling Well By Doing Good

Lisa shares on her experience and food journey during her travel to Vietnam and also her patriotism to her beloved country, Indonesia.

Column
09.11.10

Being A Nanilu

The North Sumatran ethnic group, Batak people are predominantly known for their strong attributes - facial features and personality. So it bears no surprise that their cuisine holds the same characteristics of being strong and highly favorable. Lisa Virgiano shares to us her curious experience of being a Nanilu, a term that refers to being a Batak people wannabe, in her journey as she savours the Batak delicacies.

Column
07.09.10

Gam Lamo from the East

Known exquisitely as the “Spice Island” of Maluku – an island in eastern Indonesia – The richness of Ternate's history has long brought a vibrant and seasoned influence to its cuisine. The passionate foodie Lisa Virgiano gives us a sharp take onto the hard-won experience of the Ternate cuisine.

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