Potato Head is a name associated with lifestyle dining and lounge here in Jakarta. With three establishments in Jakarta and Bali, it has been five years since they started to deliver fine food and drinks.

To commemorate their fifth anniversary, the Potato Head family renovated the first restaurant located in Pacific Place with new rattan interiors and colorful upholstery. And to make the celebration even more memorable, they also created a three-week Potato Head Culinary Journey for all of their supporters.

To start the relaunching event, they will hold an Opening Party that will include a special apperance by their head mixologists; Megan DeMeulenaere and Rhys Wilson, as well as a line-up of Potato Head All Star DJs who will provide entertainment for the night.

As for the beverages served, they are working together with three great bars from New York, Singapore, and London. Each of them comes with a strong identity and of course great drinks to be shared with the people of Jakarta. The three bars working together with Potato Head is:

– Employees Only from New York;
– 28 Hong Kong Street from Singapore; and
– Trailer Hapiness from London.

To add their Culinary Journey agenda, the Potato Head team also brings to you The Ultimate Fried Chicken Feast, Farm to Table Brunch, and a nostalgic 5 course, 5 years of Culinary Journey meal – all made by Potato Head chefs: Hikaru Take and Haruhisa Noguchi.

The last point that was highlighted from the new refurnished Potato Head at Pacific Place was the Wine Bar. Brian Weitzman, their Wine Director, has prepared a wine fair to take you further a journey throughout the world as well as a wine pairing dinner to enjoy.

Text by Raven Navaro
Photographs by Raven Navaro