The North Sumatran ethnic group, Batak people are predominantly known for their strong attributes - facial features and personality. So it bears no surprise that their cuisine holds the same characteristics of being strong and highly favorable. Lisa Virgiano shares to us her curious experience of being a Nanilu, a term that refers to being a Batak people wannabe, in her journey as she savours the Batak delicacies.
Known exquisitely as the “Spice Island” of Maluku – an island in eastern Indonesia – The richness of Ternate's history has long brought a vibrant and seasoned influence to its cuisine. The passionate foodie Lisa Virgiano gives us a sharp take onto the hard-won experience of the Ternate cuisine.
After years of being in and out of record stores and fairs, Bergas Haryadita shares his memorable experience of finding The Mizell Brothers first produced LP.