A food festival as part of JEFORAH (Jakarta Endowment for Art and Heritage) program.

Featuring  more than 40 types of traditional foods from all over Indonesia
Curator by: Laksmi Pamuntjak (Jakarta Good Food Guide).

13 – 16 March 2014 (open for public)

Follow this program and other Jeforah program through this twitter account: @jkt_kotatua