We met with Manjunath Mural, the first recipient of the Michelin star for Indian cuisine in Southeast Asia during Jakarta Culinary Feastival to talk about changing the perception towards Indian cuisine.
Kami berbincang dengan salah satu legenda teater lokal, Jim Adhi Limas tentang pengalamannya 50 tahun berlakon di teater dan film Perancis, hingga representasi Asia di perfilman Eropa.
Berbincang dengan Sisca Soewitomo menjelang acara Jakarta Culinary Feastival tentang perkembangan makanan Indonesia, cara untuk selalu mendapatkan ide-ide resep baru hingga nasihat untuk para chef baru.
We caught up with Rhythm Section’s Bradley Zero to talk about being against booking headliners in his parties and working with young, upcoming artists.