In a small complex in South Jakarta's Kemang area, Tree House and Pizza Barboni has become a neighborhood favorite hangout. Their relaxed atmosphere welcomes people from all walks of life to hang out in the establishment, and of course, taste their delicious dishes. In this Focus, Tree House and Pizza Barboni shares two recipes you should try at home.
Having become a 'go to' establishment in Bandung, Legoh made its way to Jakarta's Pasar Santa to share its delicious menu in the capital city. In this Recipe for You, founder and chef Leon Ray shares his recipe for Tongseng Ayam, try it at home and then visit Legoh Jakarta.
People might recognize his name for a jazz (and cat) lover, but back in his Amsterdam days, Chandra Drews aka Fat Cat Ffonz once had his own catering business. Some days ago, we visit his house to ask him to revisit his “catering-days” to teach us some food and tells some interesting stories about having a catering business in Netherlands
This special Focus article has Ayshealthyascanbe's Kushandari Arfanidewi sharing her recipe for her Greek Grilled Chicken and Quinoa Salad with Lemon Dressing. Specialising in healthy food diets, make Ay's cooking in the comforts of your home to enjoy a delicious and healthy meal.
Underground Secret Dining’s last hoorah is going to fully showcase the best of Indonesian cuisine, as it always has. Celebrating the ingredients and ethic groups of Indonesia. We were able to speak to three different native individuals: Ibu Fifi, Ibu Lenna, and Pak Aan about what makes their ethnic foods delicious. And it being the last event, the Whiteboardjournal will be giving out 5 seats for the event on July 7, 2013.
Javara offers a selection of up to 800 local products made by highly skilled artisans who are sensitive towards natural cycles. The brand's founder, Helianti Hilman, continues to promote the importance of the indigenous wisdom of farmers across the archipelago. Whiteboard Journal presents 30 out of Javara's many unique products.