Sarah Trotter is a designer and stylist, Romy Ash is a writer. None of them are cooks. Yet, the wonderful thing is they joined up to create beautiful looking delicacies and great tasting foods. Both are self-taught cooks, an affirming fact to tell us that everyone can go into the kitchen and actually cook good food. You must try their recipe for cinnamon doughnut, which has the light as air interior and a perfectly sugar encrusted, crunchy crust – as quoted from them. Or try the hearty braised ox tail if you are daring enough to cook that part of an ox. Even their baked eggs are great as a hung over breakfast. Dip it with a crusty toasted sourdough and there you go; your day will be as great as the sunshiny melting egg yolk.

Grab their recipes here.