As the TV show ‘Liscensed to grill‘, barbequing is the epitome of manliness. With big chunks of meat and full of  ruggedness, chef Adam Perry Lang shows us the right way of doing BBQ. With his new cook book ‘BBQ 25’ made from thick- cardboard pages, it is the perfect cook book to withstand the occasional windblows of outdoor grilling and spill of sauces. With a simple layout and full of mouthwatering dishes, the book also includes a foreward from renowned chef, Jamie Oliver.

Source: coolhunting