Jakarta is a city that is rich wih culinary arts. With many establishments catering to local and international cuisine, and scores of new institutions appearing, there is no shortage for culinary exploration in this city. Adithya Pratama is a pastry chef based in Singapore’s who recently went to Jakarta for a visit, and as a person whose palette is more than experienced in interpreting flavors and recommending the flavorful, he gave us a selection of places that serve some of his favorite dishes. Covering for the most part Central and South Jakarta, his selections includes food stalls and finer dining experiences, giving us a picture of the many options available for Jakartans. Be sure to check out some of these places if you havent, and enjoy this article.

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